WW Success and Tofu

How about that blog title for today!?!? Ha.

It's been a wonderful weekend and I am loving the weather today. It has been somewhat of a lazy day which is how I like my Sundays.

A quick recap of the weekend:
Friday: Dinner at Public House and Something Borrowed. I got the pulled chicken salad at Public House and I am trying to figure out another excuse to go back and have it again. It was delish!!! Last time I had it (I know) I requested the salad in a wrap. It was tasty, but I am staying away from carbs for a bit so the salad worked out just fine. Something Borrowed was AMAZING!!! I can't wait to for Something Blue to come out!! That was the best surprise during the credits, a quick clip of Darcy in London surprising Ethan!

Yesterday was extremely busy! I got up early and went to WW. The last time I went was after a few weeks of traveling and my mind was in a different place. I am happy to report that I lost 3.5 lbs since then and I am at -10.4 lbs finally!! I gave myself yesterday to have a cheat day, but starting today for the remainder of the week, I am staying away from the booze and carbs. We met friends at Rockit for a farewell brunch for my dear friend Kyle. Post brunch, I came home to relax before going back downtown to meet some friends for drinks at Sable. They have sexy drinks and I highly recommend this spot! We had reservations at Paris Club which was delish! We ordered a bunch of starters and I had ahi tuna for an entree. Yum! I don't need to rush back there, but it sure was good. After a small bar crawl, I crashed hard for the night.

Today I slept in until 10!! I made a healthy omelette for breakfast and then we ran errands around the hood. BBB, Akira, T. Joes and now I'm home. I have a ton of work to do and I am prepping lunches for the week. My friend Emily had a salad a few weeks ago that I needed to try! It had lettuce, brocoli slaw, dried cranberries, edamame and baked tofu! I made this last Sunday and had it all week for lunch. The tofu is in the oven as I type! It's super easy to make and I feel like I won't get sick of it!!

Directions:
Drain the extra firm tofu
Once drained, dice tofu into cubes
Spray a baking sheet and spread the tofu on the sheet
EVOO, garlic salt and pepper and then in the over at 400 for 30 minutes. Yum!

Off to fix my lunches and do more work. I hope you all had a nice Mother's Day and weekend!

PK